|
Old time favorites with chapters on Appetizers, Soups, Meats, Poultry and Game, Fish, Vegetables, Mushrooms, Dairy Dishes, Pastries and Deserts. This book is the result of extensive research of old-time Polish recipe books, as well as the gathering of really good recipes of Polish-American cooks. If you want to make the best bigos in town, you'll find the perfect recipe in this hard cover cookbook. 169 pages. 475 delicious recipes.
|